Ingredients:

• 2 cups – boiled flaked fish
• 1 small bunch – finely chopped Onions with leaves
• 1 cup – mashed Potatoes
• 1/2 cup – Cream
• salt to taste
• 1/2 cup – breadcrumbs
• To grind: 4 – Green chillies
• salt to taste
• a handful of Coriander leaves
• To garnish: a few small Tomato slices
• 2 – Parsley sprigs, sliced or chopped
• 2 – hard-boiled eggs
• chopped Lettuce as required

Method:

1. Mix the fish with potatoes, cream, onions, ground masala, salt and the breadcrumbs. Leave for 20 minutes.
2. Firmly pack into greased moulds, leave for half an hour.
3. Turn out onto a bed of lettuce.
4. Decorate with tomato slices, eggs and parsley.