Ingredients:

• 2 cups – red cabbage, chopped
• 1 – carrot, cut in cubes
• 2 – potatoes, cut in cubes
• 1 – onion, chopped)
• 2 – tbsp – Parsley leaves
• 2 cups – vegetable broth
• 1/4 tsp – pepper powder
• 1 tbsp – Butter
• Salt, if needed

Method:

1. Heat the butter and saute onions, simultaneously add carrots and cubed potatoes and cook for a while.
2. To this add the red cabbages with parsley leaves and pepper powder, saute everything until the vegetables shrinks.
3. Finally add the vegetable broth and a cup of water, cook everything in medium flame until the vegetables get well cooked, add salt if needed.
4. Blend everything with a hand blender.
5. Serve hot.
6. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya