Ingredients:

• 4 tbsp. makai ka atta (maize flour)
• 10 cups chapatti atta
• 2 cups grated Carrots
• 1 tbsp. grated Ginger
• 4 green chillies, chopped
• 2 tbsp. chopped coriander
• 2 tsp. salt
• Warm water for kneading
• Ghee

Method:

1. Sieve together makkai ka atta, chappati atta and salt in a large bowl.
2. Add the carrots, green chillies, ginger, coriander and water.
3. Knead to a smooth dough.
4. Divide the dough into 20 balls.
5. Flatten and carefully roll out into rotis slightly thicker than paratha.
6. Heat the tawa/griddle and place the roti, pour some ghee around it and cook on both sides and serve hot with butter, cream cheese or any vegetable dish, especially sarson ka saag.