Ingredients:

• Onion – 1 cup, thinly sliced
• Vinegar – ½ cup
• kashmiri chilli powder – ½ tsp
• green Capsicum – ½ cup, thinly sliced (discard seeds)
• red Capsicum – ½ cup, thinly sliced (discard seeds)
• Tomato – ½ cup, sliced (discard seeds)
• Carrot – ½ cup, cut into juliennes
• Cabbage – ½ cup, shredded
• salt to taste

Method:

1. Prepare all the vegetables.
2. Toss onion with vinegar, chilli powder and salt and leave aside for 6-8 hours.
3. Mix rest of the vegetables together and keep covered in the refrigerator.
4. About 1.5 hour before serving, the vegetables with onion.
5. Taste and correct the seasoning.

Recipe courtesy of Chandra Bhatt