Ingredients:

• 1 cup – Urad Dal
• 2 cups – raw Rice
• 1 tsp – minced Ginger
• 1 – small onion, chopped
• 2 tbsp – chopped coriander
• 1 – chopped Green chilli
• Salt to taste
• 1 tbsp – cooking oil
• Topping:
• 1 tbsp – creamy Tomato twist spread

Method:

1. Wash urad dal and rice, and soak separately in water for 3 hours.
2. Blend them separately to a smooth paste using some water.
3. Now mix them and add salt.
4. Keep it overnight to ferment.
5. Mix the batter well the next morning.
6. Mix green chillies, onion, coriander leaves and ginger in a bowl.
7. Heat a flat griddle and rub some oil on it.
8. Pour some batter on it with a ladle and spread it to a thick circle.
9. Sprinkle some onion mixture on top, then flip and cook the other side, too.
10. Before serving, spread some tomato twist on top and garnish with chopped coriander leaves.

Recipe courtesy of Sify Bawarchi