Ingredients:

• 1 cup – besan flour
• 1/2 cup – Rice flour
• Onions – 2
• Cooking soda – 1/2 tsp
• Garam Masala powder – 1/2 tsp
• Red Chilli powder – 1.5 tsp
• Curry leaves and Coriander leaves -few sprigs
• Cashew -10
• Ghee – 2 tbsp
• salt to taste

Method:

1. Mix ghee with a pinch of soda until it forms a lather.
2. Add the flours to this, along with salt, chilli powder, garam masala powder, curry leaves, chopped coriander, finely cut onions, and cashews.
3. Split the mix into 4 parts. Take one part at a time, add very little water, and mix it (dough should be very hard).
4. Drop pieces of the dough in hot oil. Fry till golden brown.
5. Serve hot.

Recipe courtesy of Bargavi