Ingredients:

• To Marinate:
• 500 g – boneless Chicken
• Salt to taste
• 1/4 tsp – chilli powder
• 1/4 tsp – pepper powder
• 1/2 tsp – Garlic paste
• 1/2 tsp – Ginger paste
• For Coating:
• 1 tbsp – flour
• 1/4 tsp – five spice powder
• 1 – Egg white
• 1 tbsp – Milk
• Cornflakes crushed
• Oil for frying

Method:

1. Marinate the chicken for an hour or two.
2. Steam the chicken on low heat till cooked through.
3. Once cooled, sprinkle the flour and five spice powder.
4. Mix well, ensuring that each piece is slightly coated.
5. Whisk the egg whites along with milk.
6. Dip each chicken piece in the egg mixture and roll on the crushed cornflakes till well coated.
7. Heat oil and drop the pieces when the oil is hot and cook on low heat.
8. The cornflakes get burnt if cooked on high heat.
9. Drain on to an absorbent paper when the pieces turn golden brown.
10. You can sprinkle five spice powder or chat masala on the fried chicken pieces.
11. Recipe Courtesy: Mareena’s Recipe Collections