Ingredients:

• 1kg lamb or Mutton chops, flattened by pounding
• 3 tsp – pepper powder
• Salt to taste
• 4 tbsp – bread crumbs
• 3 tbsp oil
• 2 eggs, beaten
• 2 onions, chopped finely
• 1 tsp chopped Mint

Method:

1. Wash the mutton chops well and marinate them with the salt, pepper powder, and mint overnight or for at least 4 to 5 hours. Heat oil in a flat frying pan.
2. Dip the chops one at a time in the beaten egg.
3. Top with the chopped onions and cover well with bread crumbs.
4. Shallow-fry them in the hot oil over slow fire.
5. Fry each side till golden brown.
6. Serve with wedges of lime and tomato sauce.
7. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White