Ingredients:
• 1kg lamb or Mutton chops, flattened by pounding
• 3 tsp – pepper powder
• Salt to taste
• 4 tbsp – bread crumbs
• 3 tbsp oil
• 2 eggs, beaten
• 2 onions, chopped finely
• 1 tsp chopped Mint
Method:
- Wash the mutton chops well and marinate them with the salt, pepper powder, and mint overnight or for at least 4 to 5 hours. Heat oil in a flat frying pan.
- Dip the chops one at a time in the beaten egg.
- Top with the chopped onions and cover well with bread crumbs.
- Shallow-fry them in the hot oil over slow fire.
- Fry each side till golden brown.
- Serve with wedges of lime and tomato sauce.
- Recipe Courtesy: Anglo-Indian Recipes
Recipe courtesy of Bridget White