Ingredients:

• Mutton keema – 350 g
• Bengal Gram dal – 250 g
• Onion – 50 g
• Ginger – 5 g
• Garlic – 5 g
• Cloves – 2
• Cinnamon – 1.5 inch
• Cardamom – 2
• Red Chilli – 4
• Turmeric powder – 1.5 tsp
• Bay Leaf – 2
• Coriander leaves – 1/2 bunch
• Oil – 4 tbsp
• Salt to taste

Method:

1. Pressure cook Bengal gram and keema with turmeric powder, salt, water and cook for 5 to 10 mins
2. Grind together onion, garlic, ginger and red chillies into a fine paste
3. Heat oil in a frying pan, add bay leaf, cardamom, cinnamon, chopped onion and fry till golden brown.
4. When onions turn golden brown, add ground masala and fry it for 5 mins
5. Add boiled dal and keema into it and cook for 10 mins
6. Remove from fire. Garnish with coriander leaves. Serve hot.

Recipe courtesy of Barnika