• 2 cups whole moong sprouts
• 2 tbsp Spring onions
• 1 cup diced Cucumbers
• 1/2 cup deseeded and chopped Tomatoes
• 1/2 cup assorted capsicum, chopped
• For Garnishing:
• 1 tbsp chopped Coriander leaves
• For Dressing:
• 1 tbsp Olive oil
• 1 tsp crushed Garlic
• 1/2 tsp Sugar
• pepper to taste
• salt to taste
- Mix together all the ingredients except those for the garnishing and dressing.
- Take a small bowl and mix together all the ingredients for the dressing.
- Just before serving, pour the dressing over the salad.
- Garnish with coriander leaves.
- You can even serve this salad on cabbage leaves.