Ingredients:

• 125 g – regular or spreadable Cream cheese, softened
• 30 ml (2 tbsp) – green onion, chopped
• 4 – eggs, hard-cooked, peeled and coarsely chopped
• 1, 106 g (3.5 oz) can – salmon, drained
• To taste – salt and pepper
• 4 – bagels, cut in half
• Lettuce leaves

Method:

1. In a bowl, combine cream cheese and onion. Stir in eggs and salmon.
2. Season with salt and pepper.
3. Spread filling on bagel halves.
4. Garnish with lettuce. Serve immediately.

Recipe courtesy of Sify Bawarchi