Ingredients:

• Doron Xaak – 1 bunch
• Salt – To taste
• 2 to 3 Cloves – Garlic
• 1 tbsp – Mustard oil

Method:

1. Boil the Doron xaak with salt in a little water.
2. Crush 2 to 3 cloves of garlic and pour 1 tbsp of Mustard oil.
3. Serve with warm rice.
4. Recipe Courtesy: brahmosfoodie