Ingredients:

• 4-6 – small dosas
• 1 – chopped Onion
• 1 – Tomato
• 1 – grated Carrot
• 1 – finely cut coriander
• sweet chutney
• khara chutney
• Lime juice

Method:

1. Put the chopped onion, tomato and grated carrot in a vessel.
2. Add the sweet chutney and khara chutney.
3. Mix well. Put this on each dosa.
4. Add a little lime juice to each of them.
5. Garnish with coriander.

Recipe courtesy of Arvind Ravichandran