Ingredients:

• 1 – small Cabbage
• 4 cups – Wheat flour
• 1 tbsp – grated Ginger
• 2 tbsp – grated Tomato / puree
• 2 – Green chillies
• 6 – stems of Coriander leaves
• 2 tsp – Ghee
• Oil to fry
• Salt to taste

Method:

1. Grate the cabbage and finely chop green chillies and coriander leaves.
2. Make a dough with wheat flour after adding the grated cabbage, ginger, tomato, coriander leaves, green chillies and salt.
3. Knead and make a dough by adding small amount of water as required.
4. Make 6-8 balls, roll them into round parathas with a rolling pin.
5. Roast them on both sides on a tawa by adding oil to it.
6. Serve hot with pickles or curd.

Recipe courtesy of Saswati