Ingredients:

• 1/2 kg – Chicken
• 2 large Onions sliced finely
• 2 or 3 peppercorns
• 1/2 tsp – salt
• 1/2 tsp – chopped Ginger and Garlic
• 1 tbsp – chopped fresh coriander
• 1/2 tsp – chopped Mint
• 3 green chillies, sliced lengthwise
• salt to taste
• 1.5 tbsp – oil
• 1/2 tsp – pepper powder
• 1/2 tsp – chilli powder

Method:

1. Boil the chicken in about 1/2 cup of water with a little salt and the peppercorns till tender.
2. Heat oil in a pan and fry the onions. Slit green chillies, ginger and garlic till golden brown.
3. Add the boiled chicken, chilli powder and pepper powder. Cook till semi-dry.
4. Stir in the chopped mint and coriander leaves and fry for few more minutes.
5. Serve with rice or bread.

Recipe courtesy of Bridget White