Halwai August 23, 2022


• 1 french stick
• 225 gms. softened Butter
• 2 Garlic cloves, crushed and chopped
• 1 tsp. mixed herbs


  1. Make diagonal cuts all the way through the bread at regular intervals.
  2. Cream the butter with the garlic and herbs until smooth. Spread between slices.
  3. To freeze:
  4. Wrap bread well in foil and place in a polythene bag. Place in freezer.
  5. To reheat, remove from bag, place foil wrapped bread in a moderate oven at 180 degrees C for 15 mins.
  6. Then fold back foil and increase temperature to 230 degrees C for a further 10 minutes.
  7. Tasty Garlic Bread is ready. Serve at once.