Halwai November 16, 2018


• 160g – semi-sweet chocolate
• 2 tbsp – Milk
• 1/2 cup – nuts, chopped
• 1 tsp – Vanilla/almond essence
• Greased plate to keep the chocolates


  1. Place milk and chocolates in a pan. Boil twice while stirring slowly. When the mixture is blended well, remove the pan and add vanilla and nuts to the mixture. Stir well.
  2. Drop spoonfuls of the mixture onto a greased plate and leave it to set.

Recipe courtesy of Deepa