• 1 tin- condensed Milk
- Empty a tin condensed milk in a microwave proof dish.
- Cook without covering, on medium power for 5 minutes, stirring twice.
- Cook further on medium low (30%) power for 10-12 minutes, stirring every two minutes till you have khova of required consistency.
- Remember that the khova will continue to cook for few more minutes while cooling and become slightly thicker.
- Cool completely, knead till smooth and use as required.
Recipe courtesy of Chandra Bhat