Ingredients:

• 1 tin- condensed Milk

Method:

1. Empty a tin condensed milk in a microwave proof dish.
2. Cook without covering, on medium power for 5 minutes, stirring twice.
3. Cook further on medium low (30%) power for 10-12 minutes, stirring every two minutes till you have khova of required consistency.
4. Remember that the khova will continue to cook for few more minutes while cooling and become slightly thicker.
5. Cool completely, knead till smooth and use as required.

Recipe courtesy of Chandra Bhat