Ingredients:

• 1 cup – cooked Rice
• 2 – eggs
• 2 pieces – Chicken fillet
• 3/4 cup – water
• Salt to taste
• chilli flakes
• 1 tbsp – Milk
• 2 tbsp – oil

Method:

1. Boil the chicken fillet in water with a bit of salt and half a tsp of chilli flakes. (Chicken will take about 5 minutes to cook).
2. Reserve the chicken stock left after boiling.
3. Shred the chicken and keep aside.
4. Beat 2 eggs with a bit of salt, chilli flakes and milk.
5. Scramble in 2 tsps of oil in a hot pan and set aside.
6. In a pan, take 2 tbsp of oil, add shredded chicken, scrambled eggs and saute for a minute.
7. Add cooked rice, 1/2 tsp of salt, a dash of chilli flakes and mix well.
8. Add some of the chicken stock left and mix well.
9. Ready to serve.

Recipe courtesy of Sabita Pillay