Ingredients:

• 3-eggs
• 3-big Onion
• 2-potato medium
• 1tbsp- coriander powder
• 4-green chilli
• salt
• oil
• 1 tbsp-ginger Garlic paste
• 1 tsp- Garam Masala
• 1 cup -coconut grated
• Coriander leaves

Method:

1. Slice the onions. Cut potatoes into small pieces.
2. Split green chillies into two.
3. Boil the egg and keep aside.
4. Heat oil in a pan. When it becomes hot put the sliced onion and fry until golden brown. Add the ginger garlic paste to this and fry again for two minutes.
5. Extract milk from coconut by beating it with little luke warm water. Repeat again this to get the second milk with 1 cup water.
6. Put the potatoes to the pan and add salt coriander powder and garam masala powder to it.
7. Pour in the second milk and the green chillies.
8. Simmer it until the potatoes are cooked well. Add the first milk.
9. Decorate it with coriander leaves. This curry is ideal with chappatis puris or appam.

Recipe courtesy of Smitha