Ingredients:

• 250 g – Mutton keema
• 4 – Egg
• 500 g – Maida
• 2 – onion, finely chopped
• 2 tsp – Garlic paste
• 2 – green chillies, finely chopped
• 2 tsp – red pepper powder
• 1 tsp – black pepper powder
• 2 tsp – Lemon juice
• Refined oil
• Salt to taste

Method:

1. Make a soft dough with maida, 3/4 oil and 1/4 water. Keep it aside for 30 mins
2. In a large bowl, mix mutton keema, eggs and the other ingredients
3. Make 4 big round parathas (16 cm in diameter) and 4 small round parathas (12 cm in diameter)
4. In each big paratha, spread the mutton keema mix thoroughly and put the small parathas over it
5. Press the sides with a finger so that the stuffing does not come out
6. Fry well.
7. Serve with tomato chilli sauce and salad or with mutton or chicken or egg curry.

Recipe courtesy of Amrita