Ingredients:
• Gatta made from 2 cup -s gram flour
• For gravy:
• 250 gms. Mutton (boneless and cubed)
• 3 Onions (minced)
• 2 tbsp – ginger-garlic paste
• 1 tbsp – Dhania powder
• 3 Cloves
• 1 black Cardamom
• 3 peppercorns
• 1/2 stick Cinnamon
• 1 Bay Leaf
• 1/2 tsp – chilli powder
• 1/4 tsp – Haldi powder
• salt to taste2 tbsp – oil
• 1/2 cup – Yoghurt (hung)
• For garnishing:
• Fresh Mint and Coriander leaves
Method:
- Heat oil in a pressure cooker and fry cloves, cardamoms, cinnamon, peppercorns and bay leaf till they emit their aroma.
- Add onions and fry till they become golden.
- Add dhania powder, chilli powder and haldi powder combined with the yoghurt.
- Fry till the oil separates.
- Add mutton pieces and fry till they are light brown.
- Add liquid from gattas and cook under pressure in the cooker for 10 mins or more till the mutton is cooked.
- Let the pressure come down, add gattas, salt and simmer over a low flame for 4-5 mins.
- Add garam masala and remove from fire.
- Garnish with mint and coriander.