Ingredients:
• 4 – hard boiled eggs
• 4 – medium size onions, cut and ground into paste
• 2 tsp – Garlic and Ginger paste
• 4 – tomatoes, cut and ground to a paste
• 1/2 cup – Milk
• 100 g – Cottage cheese (paneer) shredded
• Coriander leaves – 1/2 cup
• 1 tsp – Garam Masala
• 6 tbsp – refined oil
• Salt to taste
Method:
- Heat oil in a large pan
- Add the garlic and ginger paste, when light brown add the onion paste and tomato paste and cook till the oil separates
- Add milk and keep stirring till a thick paste is formed.
- Add two cups of water and boil for a while
- Add salt to taste
- Cut the eggs in half and place these in the curry just before serving
- Garnish with garam masala and green coriander leave
- Garnish with shredded cottage cheese (paneer)
Recipe courtesy of Bhandari S K