Ingredients:

• 1.5 cups – all-purpose flour/maida
• 3 tbsp – Corn flour
• 100 g – Butter
• 4 tbsp – Sugar
• 1 tsp – baking powder
• 1/2 tsp – baking soda/sodium bi carb
• 1/2 cup – condensed Milk
• 1/3 cup – soda water
• 1/4 tsp – salt
• 1 tsp – vanilla essence
• 1 cup – chopped dry fruits
• 2 tsp – chocolate crumbs
• Egg replacer:
• 2 tbsp – water
• 1/2 tsp – baking powder
• 2 tsp – oil

Method:

1. Mix well maida, corn flour, baking powder, baking soda and salt in a large bowl.
2. Soften butter and beat it with sugar. Add the egg replacer, condensed milk and vanilla to the beaten butter and sugar mixture and beat again till smooth.
3. Add this to the mixed flour and mix well.
4. Add the soda water and mix well.
5. Preheat the oven to 180 degree Celsius.
6. Lastly add the dry fruits and mix well; sprinkle some dry fruits and chocolate crumbs on top of the batter.
7. Grease a baking tray with butter/oil and pour the mix into the tray.
8. Bake for 35 minutes or until the cake is done – check by inserting a knife, if it comes out clean then your cake is done!
9. Once done, cool on a wire rack, slice and enjoy

Recipe courtesy of Ramya Ganesh