Ingredients:

• 1 cup – Water
• 1 cup – Sugar
• Zest of 2 Oranges
• 1 cup – Orange juice
• 1 cup – Whipped Cream

Method:

1. Bring to boil all the ingredients except the whipped cream, let the syrup thicken and put off the stove.
2. Strain the syrup and keep aside until it gets cool.
3. Stir in the cream, pour the mixture in a stainless steel bowl and freeze for an hour.
4. Whisk the mixture and arrange again in freezer.
5. Whisk every 2 hours and let it sit in freezer overnight.
6. Before serving, keep the gelato in fridge for a few minutes and serve in scoops.
7. Recipe courtesy: Priya Easy N Tasty Recipes