Ingredients:

• 10 oz – chopped Figs
• 14 oz – sweetened condensed Milk
• 1 pint – heavy Cream
• 1 cup – fat-free Cream
• 1/2 cup – whole Milk

Method:

1. Soak chopped figs in whole milk for 1 hour.
2. Grind the figs in food processor.
3. Now mix all ingredients in a medium mixing bowl and combine until well blended.
4. Pour in to airtight container and freeze it overnight.

Recipe courtesy of Heena Patel