
Ingredients:
• 10 oz – chopped Figs
• 14 oz – sweetened condensed Milk
• 1 pint – heavy Cream
• 1 cup – fat-free Cream
• 1/2 cup – whole Milk
Method:
- Soak chopped figs in whole milk for 1 hour.
- Grind the figs in food processor.
- Now mix all ingredients in a medium mixing bowl and combine until well blended.
- Pour in to airtight container and freeze it overnight.
Recipe courtesy of Heena Patel