Ingredients:
• 3 boiled potatoes, mashed well
• 1 cup – boiled fish without bones
• 2 onions, minced well
• 2 green chillies, minced
• 1 tsp – pepper powder
• 1 tsp – chopped Mint leaves
• 2 eggs, beaten well
• 3 tbsp – bread crumbs
• 3 tbsp – oil
• Salt to taste
• 2 tsp – Tomato sauce
• 2 tsp – Butter
Method:
- Mix the fish together with the potatoes, onions, green chillies, pepper powder, salt, tomato sauce, 1 beaten egg, butter and mint.
- Place this mixture in flat pan.
- Brush all over with the remaining beaten egg on top.
- Steam this mixture in a suitable pan or a pressure cooker for about 15 minutes.
- Serve hot with bread.
- Recipe Courtesy: Anglo-Indian Recipes
Recipe courtesy of Bridget White