Halwai February 4, 2025

Ingredients:

• 2 cups – Maida
• 1 1/2 tbsp – Poppy Seeds
• 4 tbsp – ground Sugar
• 5 tbsp – Ghee

Method:

  1. Mix together maida, poppy seeds and sugar.
  2. Rub in ghee and add enough water to form a soft dough.
  3. Divide the dough into small balls and shape each ball into a long finger.
  4. Press a little in the centre with your thumb and deep fry in ghee till crisp and golden.
  5. Drain, cool and store in air tight container.