Ingredients:

• 1.5 cups all-purpose flour
• 1/2 tsp Sugar
• 1/2 tsp instant Dry yeast
• 2 tbsp Olive oil
• salt to taste
• 1/2 tsp Garlic paste
• 1 tbsp Oregano
• 1/4 tsp chilli flakes (optional)
• 3 tbsp parmesan cheese
• 1/2 cup water

Method:

1. In a bowl add warm water, sugar and yeast and mix well. Keep it aside for 10 minutes or till the yeast rises up.
2. In a wide bowl, add 1 cup of flour and add the olive oil. Mix well and add the yeast water to this and make it into a sticky dough.
3. Cover it and keep aside for 45 minutes to 1 hour till it rises.
4. Now, add the garlic paste (grind a few cloves of garlic with 1/4 tsp of butter) to the raised dough and add the remaining flour (1/2 cup).
5. Knead well and keep it covered till the dough rises to double the size.
6. Dust the kitchen top with flour and make this into a big circle.
7. Spread cheese over this. Fold it into a semi circle.
8. Sprinkle the oregano on this.
9. If you are using red chilli flakes, sprinkle that too.
10. Transfer this to a greased baking tray.
11. Cut this into strips and bake this for 10 to 12 minutes or till the bread turns out slight brown on the top.
12. Recipe and image courtesy: Jeyashri’s Kitchen