Ingredients:

• 2 – Garlic Cloves
• 2 tbsp – dry Coconut
• 6 or 8 – dry Red Chillies
• 1/2 tsp – coriander
• 1 tsp – Urad Dal
• Jeera (optional)
• Oil for frying

Method:

1. Heat oil in a small frying pan. Fry coriander, chillies, urad dal until they are slightly brown
2. Let it cool for 5 to 7 minutes.
3. Add all the ingredients, dry coconut and garlic cloves in a coffee grinder to grind them
4. Grind it coarsely and add salt to taste.
5. Sprinkle on steamed vegetables or eat with your hot rice with ghee.

Recipe courtesy of Sify Bawarchi