Ingredients:

• 1/2 cup – fresh cut Ginger
• 1.5 tsp – Coriander seed
• 1/2 tsp – cumin
• 1/2 tsp – ajwain
• 1 tbsp – Ghee
• 3 tbsp – Brown sugar powder.

Method:

1. Soak ajwain, jeera and coriander seeds for 2 hours and grind it to a fine paste with ginger.
2. Put all these in a microwave friendly container and cook for about 5 to 7 minutes.
3. Then add the brown sugar and ghee and place the container back in the microwave.
4. Cook the lehyam for about 10 minutes, but in-between take out the container and stir it.
5. Cook it till the ghee glistens on the sides and there is no water left in the lehyam.
6. Store it in a jar.

Recipe courtesy of Gayathri Hariharan