Ingredients:

• 12 oz – glass noodle (Dang myun)
• 4 oz – Beef
• 5 – shitake Mushrooms
• 1 – Carrot
• 1 – Onion
• 1 – Egg
• 1 bunch – Spinach
• 5 tbsp – oil
• Salt
• 1 tsp – Sesame seed oil
• 1 tsp – sesame seeds
• Seasoning:
• 2 tbsp – soy sauce
• 1 tbsp – Sugar
• 1 tbsp – Garlic
• 1 1tbsp – Sesame seed oil
• 1 tbsp – chopped green Onion
• Ground black pepper

Method:

1. Soak glass noodles for 30 mins.
2. Soak shitake mushroom in water for 15 mins and cut off stem.
3. Cut mushroom into thin strips.
4. Cut beef into thin strips.
5. Mix all the ingredients for seasoning and marinate beef and mushroom in a same bowl.
6. Meanwhile, cut carrot and onion into thin strips.
7. In a boiling water, cook spinach for 2 mins.
8. Cool spinach in running water, and dry on paper towel.
9. Season with salt and sesame seed oil.
10. Whip egg. Add a little salt. Pour on griddle and fry.
11. Once done, cut into thin strips.
12. Heat oil in a deep pan and start cooking beef and mushrooms.
13. When beef is cooked, add carrot, onion, spinach and noodles.
14. Stir-fry until vegetables are cooked.
15. Add egg strips and mix.
16. Add a little bit of sesame seed oil and turn off the heat.
17. Pour into a bowl, garnish with sesame seeds and serve hot

Recipe courtesy of Julias Cook