Ingredients:

• 1 cup – Rice
• 1/4 cup – moong dal (yellow)
• 1 medium – Potatoes
• 1 – large Brinjal
• 1 – Onion medium
• 1/4 cup – Green peas
• 1 – carrot, medium
• 4 – Green chillies
• 1/4 cup – Coconut grated
• 1 tbsp – oil
• 1 tbsp- Mustard Seeds
• 1 tbsp – Urad Dal
• Curry leaves
• Coriander leaves
• salt

Method:

1. Dice potatoes and carrot. Cut brinjal and onions into long slices. Slit green chillies.
2. Fry moong dal in a dry pan and keep aside.
3. Add oil and allow mustard seeds to pop.
4. Then add urad dal and fry.
5. Add curry leaves and green chillies.
6. Add onions and fry till it becomes tender.
7. Add other vegetables and fry for 10 minutes.
8. Add grated coconut.
9. In a pressure cooker or rice cooker, pour 4 cups water, add rice, moong dal and fried vegetables. Add salt for taste.
10. Allow it to cook and garnish with coriander leaves.
11. Serve hot with sambar and pappad.

Recipe courtesy of Sify Bawarchi