Ingredients:

• 1 cup – Sugar
• 1 cup – Suji
• 1 cup – Butter
• 1 cup – Maida
• 1 cup – desiccated Coconut
• 4 – eggs
• 1/2 tsp – salt
• 1/2 tsp – baking powder
• 1/2 tsp – vanilla essence
• 1/2 tsp – Cardamom powder
• 1/2 tsp – Cinnamon powder

Method:

1. Grind all the ingredients to a smooth and thick batter.
2. Add a little milk if required and let it stand for 15 mins.
3. Pour the batter into an 9 inch x 9 inch x 3 inch greased and floured cake tin.
4. Tap the tin gently a few times on a flat surface to remove air bubbles.
5. Bake in a moderate oven, (350 F) till done.
6. Cool and cut into diamond shape pieces.

Recipe courtesy of Lil’ Chef