Ingredients:

• Chukkan leaves – 1 bunch
• Gongura leaves – 4 bunches
• Mutton – 1/2 Kg
• oil – 2 tbsp
• Onions – 2, sliced
• chilli powder – 1 tsp
• coriander powder – 1 tsp
• Turmeric powder – 1/4 tsp
• salt – to taste
• Green chillies – 20 or to taste
• Ginger Garlic paste – 1 tbsp
• Cloves – 4
• Cinnamon – 3-4 pieces
• For seasoning:
• oil – 2 tbsp
• mustard – 1 tsp
• black gram (Urad) Dal – 1 tsp
• Red Chilli – 1, broken in 2 pieces.

Method:

1. Clean and chop the greens. Cut mutton into 1 inch pieces.
2. Heat 2 tbsp of oil in a pressure cooker. Add onion and two slit green chillies. Fry till onion is brown.
3. Add ginger garlic paste and fry. Add mutton, chilli powder, coriander powder, turmeric powder and salt. Add water and pressure cook for 15 minutes.
4. Meanwhile powder cloves and cinnamon.
5. Cook greens with remaining green chillies and salt. Cool and grind to a paste.
6. Heat remaining oil, season with mustard, black gram Dal and red chilli. Add the green paste and fry well.
7. When the mutton is cooked add the clove and cinnamon powder and fried paste. Simmer for 5 minutes. Serve hot with steamed rice.