Ingredients:

• 2 cups – Rice
• 1 cup – yogurt
• 1 cup – Green peas
• 1/2 cup – grated Paneer
• 1/2 tsp – shah jeera/caraway seeds
• 1 tsp – biryani masala powder (store bought)
• 1/2 tsp – Garam Masala
• To taste – salt
• As required – oil

Method:

1. Take enough oil, with shah jeera, in a microwave safe bowl. Cook for 2-3 minutes in high power.
2. Add immediately the peas, salt and cook for 5 minutes in high power.
3. Add the biryani masala, garam masala and cook just for 2 minutes (stir in between).
4. Meanwhile, wash the rice and soak with yogurt and 2 cups of water for 15 minutes.
5. Strain the rice and add the rice to the cooking peas. Cook for 2 minutes (stir in between).
6. Add the soaked yogurt-water mixture to the rice and cook for 20 minutes, until the rice gets well cooked.
7. Finally, add the grated paneer, give a quick stir and serve hot with raita or chips.
8. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya