Ingredients:

• 1 green Apple juliennes
• 1 Carrot juliennes
• 2 Tomatoes cut lengthwise into eight pieces
• 2 tsp Lemon juice
• 1 tblsp chopped Coriander leaves
• 1 1/2 tsp Honey
• 1/2 tsp chilli flakes
• 1/2 tsp salt

Method:

1. Cut apple, carrot, tomatoes as mentioned. Keep apple juliennes aside in ice water so that they don’t turn brown.
2. Mix carrot, tomato, coriander leaves and keep in refrigerator.
3. Just before serving, add apple juliennes, lemon juice, honey, salt and chilli flakes.