Ingredients:

• Whole green gram -1 cup
• Coconut – 1/2
• Green chillies – 4
• Curry leaves – a few
• Jeera-1 tsp
• Mustard seeds-1tsp
• Hing (Asafoetida) – a pinch
• Red Chilli – 1
• Oil – 2 tsp
• Salt to taste

Method:

1. Boil green gram dal in the pressure cooker.
2. Grind coconut, green chillies, jeera and a few curry leaves
3. Take a kadai, add mustard seeds, red chilli, hing and curry leaves
4. Add cooked dal, ground paste and salt.
5. Let it simmer for two minutes.
6. Serve with rice or chapattis.

Recipe courtesy of Gomathy