Ingredients:

• 1kg – Chicken
• 1 large Onion
• 1 Large bunch pudina/mint leaves
• 7-8 Green chillies
• 2tbsp – Ginger-garlic paste
• 1/2 tsp – Turmeric
• salt according to taste
• 1 big bunch – fresh Methi leaves or 2 tbsp – kasoori Methi
• Oil for cooking

Method:

1. Clean chicken, rub with salt and pepper and shallow fry in oil till brown. Keep aside.
2. Make a paste of mint and green chillies. keep aside.
3. In a pan, add oil fry the onions till golden brown.
4. Add ginger garlic paste and turmeric.
5. After a few minutes, add methi leaves fry till transparent.
6. Add the chicken pieces, then add salt and the mint paste.
7. Fry till it changes colour and oil leaves the sides.
8. Add some water and cook till the chicken is tender.
9. Serve either with hot rice or rotis or with jeera rice.

Recipe courtesy of Sunandini reddy