Ingredients:

• Guavas – 6, big
• Sugar – 1 cup
• Milk – 1 cup
• Ghee – 4 tbsp

Method:

1. Cut guavas into halves and remove the seeds.
2. Add 1/2 cup water to them, mix well and strain.
3. Reserve this liquid. Steam the guava halves till soft.
4. Cool and blend in a mixie with the reserved liquid.
5. Add sugar and milk cook till it begins to thicken.
6. Add Ghee little at a time and continue to cook and stir till the Halva forms a lump that leaves the sides of the vessel.
7. Serve garnished with chopped nuts.