Halwai February 25, 2024


• Guavas – 6, big
• Sugar – 1 cup
• Milk – 1 cup
• Ghee – 4 tbsp


  1. Cut guavas into halves and remove the seeds.
  2. Add 1/2 cup water to them, mix well and strain.
  3. Reserve this liquid. Steam the guava halves till soft.
  4. Cool and blend in a mixie with the reserved liquid.
  5. Add sugar and milk cook till it begins to thicken.
  6. Add Ghee little at a time and continue to cook and stir till the Halva forms a lump that leaves the sides of the vessel.
  7. Serve garnished with chopped nuts.