Ingredients:

• 250 g – jasmine Rice or ponni Rice
• 1 inch – Ginger
• Garlic – 3 Cloves
• 2 – shallots, chopped
• Salt to taste
• 350 ml – Chicken stock
• 1tbsp – Butter

Method:

1. Heat butter in a cooker
2. Saute the chopped onions till translucent
3. Add the rice and fry for a while
4. Now add the chopped ginger and garlic, add chicken stock and required salt.
5. Cover the pressure cooker and cook for four whistles
6. Serve.
7. Recipe Courtesy: Wah Sush Kitchen