Ingredients:

• 500g – peas mashed coarsely
• 4-5 Green chillies
• 1 tbsp. plain flour
• 1 tsp cornflour
• 1/4 cup Rawa (semolina) or fine breadcrumbs
• 1/2 tsp pepper powder
• salt to taste
• few drops green colour (optional)
• oil to deep fry

Method:

1. Mix together all ingredients except rawa or breadcrumbs.
2. Shape into patties with a greased hand. Roll in crumbs or rawa.
3. Heat oil to deep fry. Fry in hot oil on medium, till crisp and brown.
4. Turn, repeat for other side.
5. Drain on kitchen paper or rack.
6. Serve hot with green and tamarind chutneys or tomato sauce.

Recipe courtesy of Sify Bawarchi