Ingredients:

• 6 – large baking potatoes, cut into chips
• Oil for deep frying
• Salt to taste

Method:

1. Cut the potatoes into chips of about 1/3 to 1/2-inch thickness and width.
2. Soak potatoes in ice cold water for 1 hour at room temperature. Drain well; pat dry with paper towels.
3. Heat oil in deep fryer to about 375 C.
4. Place potato chips in a single layer in deep fry basket; fry in hot oil for about 4 minutes, or until golden brown and tender.
5. Drain the homemade French fries on paper towels, sprinkle with salt and keep warm in the oven while frying remaining batches.

Recipe courtesy of Abhilasha Srivastava