Ingredients:
• 1 kg – firm, just ripe, Tomatoes
• 1 kg Sugar
• 2 tbsp Lime juice
• 1 tsp Lemon or Orange peel
• 3 sticks Cinnamon
• 4 Cloves
Method:
- Blanch the tomatoes in hot water and remove the skin.
- Cut into quarters and simmer together with the sugar, cinnamon, cloves, lime juice and lemon/orange peel till the mixture thickens.
- Cool and store.
- Recipe courtesy: Anglo-Indian Recipes
- http://anglo-indianrecipes.blogspot.com/
Recipe courtesy of Bridget White-Kumar