Ingredients:

• 1 kg – firm, just ripe, Tomatoes
• 1 kg Sugar
• 2 tbsp Lime juice
• 1 tsp Lemon or Orange peel
• 3 sticks Cinnamon
• 4 Cloves

Method:

1. Blanch the tomatoes in hot water and remove the skin.
2. Cut into quarters and simmer together with the sugar, cinnamon, cloves, lime juice and lemon/orange peel till the mixture thickens.
3. Cool and store.
4. Recipe courtesy: Anglo-Indian Recipes
5. http://anglo-indianrecipes.blogspot.com/

Recipe courtesy of Bridget White-Kumar