Ingredients:

• 150 gm – flour
• 50 gm – Corn flour
• 1 Egg white
• 150 ml – beer
• 150 ml – iced water
• 2 tsp – grated Lemon rind
• 750 gm – fish fillets
• 2 to 3 tbsp – extra flour
• oil for deep frying
• 1 tbsp – Peanut oil
• 2 tsp – chopped Ginger
• 2 tsp – chopped Garlic
• 8 Spring onions cut into pieces
• 2 sticks celery, sliced
• 3 chopped Pineapple
• 75 ml – Lemon juice
• 2 tbsp – soya sauce
• 75 ml – mild, sweet chilli sauce
• 2 tbsp – Tomato sauce
• 2 tbsp – chopped coriander

Method:

1. Sift flour and corn flour into a bowl.
2. Add egg white, beer, water and rind. Stir till smooth.
3. Toss fish in extra flour. Dip in batter.
4. Deep-fry in hot oil until colored.
5. Drain. Heat peanut oil in a large pan.
6. Stir in garlic, ginger, spring onions, celery and pineapple.
7. Stir-fry for 30 seconds.
8. Add lemon juice and sauces.
9. Season and heat through. Return fish to pan.
10. Serve hot, garnished with coriander.