Ingredients:

• 1 cup – Butter (room temperature)
•

Method:

1. In a large bowl, beat together the butter and sugar, until it turns soft and fluffy.
2. In another bowl, mix vanilla extract with all-purpose flour, almond powder, grated chocolate pieces, cinnamon powder, desiccated coconut flakes and salt.
3. Add the creamed mixture to the dry ingredients and turn everything into a dough.
4. Wrap the dough in a plastic wrap and chill for an hour at least.
5. Preheat the oven to 325F, shape the dough into 1 inch balls.
6. Place the balls over a baking sheet and bake for 15-18 minutes, until the cookies are firm.
7. Cool for a minute on the baking sheet, then transfer to a wire rack.
8. While the cookies are still warm, sift the confectioner’s sugar over or roll the cookies in the sugar, until the cookies are well coated.
9. Recipe Courtesy: Priya Easy N Tasty Recipes.