Ingredients:

• 1/2 cup – sooji/rava
• 2 tbsp – Rice flour
• Asafetida/hing, a pinch
• 1 – green chilli, chopped
• 1 tsp – coriander leaves, chopped
• 1 tsp – cumin/jeera
• 1/3 cup – grated Paneer
• 1 tbsp – finely chopped Spinach
• 1 tbsp – very finely chopped Cabbage
• 1 tsp – grated Carrot
• Pepper powder, a pinch
• Water, to make batter
• Salt

Method:

1. Mix all the ingredients together.
2. The batter should be of dosa batter consistency. Prepare dosas the usual way.
3. Serve with podi, chutney or sambar.
4. Recipe courtesy: http://www.indianvegetariankitchen.com/