Ingredients:

• 2 cups – Kaju powder (cashew nut)
• 1/2 cup – Sugar
• 1/2 cup – water

Method:

1. Add water to the sugar.
2. Put for boiling.
3. When the sugar melts, add kaju powder.
4. Keep stirring on a low flame.
5. When bubbles start emanating from the bottom and when the mixture tends to flow out of the vessel, put off the heat.
6. Allow it to cool a little.
7. Roll the mixture between two polyethylene sheets into a 1/2 thick roti.
8. Remove the upper sheet and allow the roti to cool.
9. Cut into pieces of desired shape and size.

Recipe courtesy of Anita Raheja