Ingredients:

• Brinjals – 100 g
• oil – 1 tbsp
• Tamarind paste – lime-size
• Salt to taste
• For masala powder:
• 2 tsps – coriander
• 1 tsp – tur dal,
• 1 tsp – Bengal Gram dal
• 5 – Red Chillies
• Seasoning:
• Hing – a pinch
• mustard – 1 tsp

Method:

1. Wash and cut brinjal into long thin slices.
2. Heat oil in a kadai.
3. Cook the brinjal for 5 mins.
4. Add tamarind paste, salt and the masala powder.
5. Add little water and cook till the brinjals are soft.
6. Season with mustard, hing and curry leaves.

Recipe courtesy of Sify Bawarchi